Cajun Cooking
(lecture/hands-on)
The cuisine of South Louisiana, particularly the Bayou country, is a rich combination of culture and environment. Learn a variety of Cajun dishes, review classical techniques as they apply to the dishes, and explore methods for sharing Cajun cooking with students. Dr. Jerald W. Chesser, CEC, FMP, CCE, AAC
(lecture/hands-on)
The cuisine of South Louisiana, particularly the Bayou country, is a rich combination of culture and environment. Learn a variety of Cajun dishes, review classical techniques as they apply to the dishes, and explore methods for sharing Cajun cooking with students.
Dr. Jerald W. Chesser, CEC, FMP, CCE, AAC
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